We are committed to sharing our expertise, methods, and values to help others who wish to contribute to a harmonious life with nature. We have 1 -2 interns at any given time.
Farm Positions
ALL SEASON INTERN
Schedule:
Monday – Friday, 6:00am – 5:00pm CST,
Available position – May through August
Compensation:
Room and Board (all meals provided by the farm)
Unlimited access to farm library
Stipend $200 a month at the end of the month
Experiential Duties:
May – planting and setting the stage for summer
June – focus on soil
July – harvest /fall planning/perennial plantings
August – food preservation (canning, drying, fermenting)
MONTH LONG INTERN
Schedule:
Monday – Friday, 6:00am – 5:00pm CST
Available positions – May, June, July, August, or September
Compensation:
Room and Board
Unlimited access to farm library
Experiential Duties:
May – planting and setting the stage for summer
June – focus on soil
July – harvest /fall planning
August – food preservation (canning, drying, fermenting)
September – winter planting, food preservation (canning, drying, fermenting)
Things to know before applying
It is essential to understand that farm work is very physical. We vary the tasks throughout the day, however, farm work is often repetitive by nature and can be demanding. It is important to be realistic and honest about your stamina. We work in all types of weather conditions. No prior farm experience needed, but you must be 21 years of age.
HOW TO APPLY
We ask you email a letter of intent and availability to Ry Hook at rymaehook@gmail.com.
TurkeyFoot Farm 